11. This food group is our body's best source of energy?
A. Meat Group
B. fats,oils and sweets
C. breads and cereals
D. milk and cheese
Ans: C
12. Which of these is NOT considered a nutrient?
A. vitamins
B. minerals
C. fiber
D. fats
Ans: C
13. Which of these is added to the food label because people sometimes don't eat ENOUGH of this?
A. fat
B. calcium
C. sodium
D. cholesterol
Ans: B
14. Which of these is required on the food label?
A. total carbohydrate
B. sugars
C. iron
D. all of the above
Ans: D
15. The bread, cereal, rice and pasta group is a good source of _______?
A. carbohydrate
B. vitamin C
C. calcium
D. vitamin D
Ans: A
16. Citrus fruits are an excellent source of _______?
A. calcium
B. vitamin c
C. vitamin B
D. calories
Ans: B
17. Foods from the meat, poultry, fish dry beans, eggs and nuts group are an important source of ________?
A. iron
B. fiber
C. beta carotene
D. calcium
Ans: A
18. Which food contains the most fat?
A. graham crackers
B. brownies
C. pudding
D. angel food cake
Ans: B
19. The milk, cheese & yogurt group are important for ________?
A. strong bones
B. teeth
C. muscles
D. all of the above
Ans: D
20. How many servings of vegetables do we need each day?
A. 6-11
B. 2-3
C. 3-5
D. 1-2
Ans: C
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A. Meat Group
B. fats,oils and sweets
C. breads and cereals
D. milk and cheese
Ans: C
12. Which of these is NOT considered a nutrient?
A. vitamins
B. minerals
C. fiber
D. fats
Ans: C
13. Which of these is added to the food label because people sometimes don't eat ENOUGH of this?
A. fat
B. calcium
C. sodium
D. cholesterol
Ans: B
14. Which of these is required on the food label?
A. total carbohydrate
B. sugars
C. iron
D. all of the above
Ans: D
15. The bread, cereal, rice and pasta group is a good source of _______?
A. carbohydrate
B. vitamin C
C. calcium
D. vitamin D
Ans: A
16. Citrus fruits are an excellent source of _______?
A. calcium
B. vitamin c
C. vitamin B
D. calories
Ans: B
17. Foods from the meat, poultry, fish dry beans, eggs and nuts group are an important source of ________?
A. iron
B. fiber
C. beta carotene
D. calcium
Ans: A
18. Which food contains the most fat?
A. graham crackers
B. brownies
C. pudding
D. angel food cake
Ans: B
19. The milk, cheese & yogurt group are important for ________?
A. strong bones
B. teeth
C. muscles
D. all of the above
Ans: D
20. How many servings of vegetables do we need each day?
A. 6-11
B. 2-3
C. 3-5
D. 1-2
Ans: C
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